Strange fate for a “privately run and closely held” company.
Or maybe not…
With 43,945 sandwich shops in 110 countries, Subway has become the world’s most ubiquitous restaurant chain, posting armies of “sandwich artists” in more American outposts than McDonald’s and Starbucks combined.
[np_storybar title=”Taco Bell, Pizza Hut latest fast-food chains to nix artificial ingredients” link=”http://business.financialpost.com/news/retail-marketing/taco-bell-pizza-hut-latest-fast-food-chains-to-nix-artificial-ingredients”]
Taco Bell and Pizza Hut say they’re getting rid of artificial colours and flavours, making them the latest big food companies scrambling to distance themselves from ingredients people might find unappetizing.
Instead of “black pepper flavour,” for instance, Taco Bell will start using actual black pepper in its seasoned beef, says Liz Matthews, the chain’s chief food innovation officer.
Yet at the dawn of its 50th birthday, all is not well in the land of Jared and jingles about $5 footlongs. Subway’s U.S. sales last year declined 3 per cent, or US$400 million, falling faster than any other of America’s top 25 food chains…
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