This is all my nonplussed 15 years old son could mutter when confronted with my last culinary creation.
Actually this is nothing fancy, just my version of a taramosalata. Use purple potatoes instead of regular spuds, replace ‘winter’ onions with a mixture of spring onions and chopped fennel and add a couple of garlic cloves and some grated ginger. As to what fish roe?… herring is my favorite. Spread it on a rice wafer.